Rice Cooking Tips | Jawad Rice Inc.

Consistently premium quality

Reliable and friendly service

Flavor that brings family together

What types of rice does Jawad Rice Inc. offer?
We provide premium long-grain aromatic rice imported from Pakistan, known for its quality, fragrance, and consistent cooking results.
How much water should I use to cook rice perfectly?
A common ratio is 1 cup of rice to 1.5 to 2 cups of water, depending on the rice variety and cooking method. Adjust slightly for desired texture.
What is the best way to store rice to maintain freshness?
Store rice in an airtight container in a cool, dry place away from direct sunlight to preserve its aroma and prevent moisture absorption.
Can I add spices or herbs while cooking rice?
Yes, adding spices like cardamom, cinnamon, or herbs enhances flavor. Use them during cooking to infuse the rice with aromatic notes.

How long does it take to cook Jawad Rice perfectly?
Cooking time varies by method but generally ranges from 15 to 20 minutes on the stovetop after water boils. Follow package instructions for best results.
Should I rinse rice before cooking?
Rinsing removes excess starch and prevents clumping, resulting in fluffier rice. We recommend rinsing until water runs clear.
Which rice variety is best for biryani or pilaf dishes?
Our long-grain aromatic rice is ideal for biryani and pilaf, as it cooks fluffy and separate, absorbing spices without becoming sticky.
Is Jawad Rice suitable for both home cooks and businesses?
Absolutely. We supply premium rice in quantities suitable for families and retailers, ensuring consistent quality for all needs.