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Premium Rice Rooted in Tradition

Jawad Rice Inc offers long-grain aromatic rice sourced from Pakistan’s fertile lands, ensuring unmatched quality and purity in every grain.

Stovetop Cooking

Master the classic method by rinsing rice, using precise water ratios, and simmering gently for fluffy, separate grains.

Rice Cooker Tips

Leverage your rice cooker’s settings for consistent results, adding broth or aromatics to enhance natural flavors.

Steaming Techniques

Use steaming to preserve texture and nutrients, ideal for delicate varieties and achieving light, tender rice.

Enhance Every Grain
Add depth and aroma to your rice dishes with carefully selected spices and herbs.

Flavor Enhancers for Rice

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Cumin seeds aroma
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Fresh cilantro garnish
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Saffron threads infusion
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Garlic butter richness
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Cardamom pods warmth
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Bay leaves subtlety
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Ginger root zest
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Lemon zest brightness
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Chili flakes kick
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Jawad Rice has transformed my cooking with its consistently premium quality and rich aroma. Every grain cooks perfectly, making my meals stand out.

Consistently premium quality

The customer service at Jawad Rice is exceptional, with reliable delivery and support that makes sourcing quality rice effortless for my business.

Reliable and friendly service

Our family enjoys the distinct flavor and texture of Jawad Rice, which elevates every meal and brings us closer around the dinner table.

Flavor that brings family together

Trusted Answers for Perfect Rice Every Time

Frequently Asked Questions

  • What types of rice does Jawad Rice Inc. offer?

    We provide premium long-grain aromatic rice imported from Pakistan, known for its quality, fragrance, and consistent cooking results.

  • How much water should I use to cook rice perfectly?

    A common ratio is 1 cup of rice to 1.5 to 2 cups of water, depending on the rice variety and cooking method. Adjust slightly for desired texture.

  • What is the best way to store rice to maintain freshness?

    Store rice in an airtight container in a cool, dry place away from direct sunlight to preserve its aroma and prevent moisture absorption.

  • Can I add spices or herbs while cooking rice?

    Yes, adding spices like cardamom, cinnamon, or herbs enhances flavor. Use them during cooking to infuse the rice with aromatic notes.

  • How long does it take to cook Jawad Rice perfectly?

    Cooking time varies by method but generally ranges from 15 to 20 minutes on the stovetop after water boils. Follow package instructions for best results.

  • Should I rinse rice before cooking?

    Rinsing removes excess starch and prevents clumping, resulting in fluffier rice. We recommend rinsing until water runs clear.

  • Which rice variety is best for biryani or pilaf dishes?

    Our long-grain aromatic rice is ideal for biryani and pilaf, as it cooks fluffy and separate, absorbing spices without becoming sticky.

  • Is Jawad Rice suitable for both home cooks and businesses?

    Absolutely. We supply premium rice in quantities suitable for families and retailers, ensuring consistent quality for all needs.

Explore Our Premium Rice Gallery

Visual inspiration for perfect rice dishes

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Get in Touch with Jawad Rice

Contact Us

Have questions about our premium rice or services? Reach out to our team for prompt assistance.

Send Message

Email

support@jawadrice.com

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Phone

+1 (555) 123-4567

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Address

123 Grain Market Road, Sacramento, CA 95814, USA